Daily Features for week of 4/13

PASTRAMI ON RYE

Thinly sliced pastrami, Swiss, lettuce, tomato, mustard

SAUSAGE AND BROCCOLINI RAVIOLI

Chicken broth, cream, baby spinach

MEATBALL PIZZA

Olive oil, garlic, Italian tomatoes, sliced meatball, red onion, fresh mozzarella, parmesan