Daily Feature for Week of 9/21
ROASTED GARLIC AND CHICKEN PIZZA Roasted garlic, ricotta, provolone, pulled chicken, spring onion, fresh basil…
Our Blog (22) News from our restaurant
Daily Feature for Week of 9/14
MEDITERRANEAN FLATBREAD Old World Style- pesto, spinach, artichoke, gorbonzo bean, Kalamata, sun-dried tomato, feta…
Daily Feature for Week of 9/1
CHORIZO, SAUSAGE N’ HONEY Olive oil, garlic, Italian tomato, sausage peppadew, honey drizzle…
Daily Features for Week of 8/3
BREADED RAVIOLI APPETIZER Panko breaded cheese ravioli, pomodoro MD CRAB PIE Garlic, béchamel, Old Bay, spinach, roasted pepper, crab, mozzarella, parmesan SAUSAGE, PEPPA, AND HONEY PIZZA Our crust, Italian tomatoes, chorizo, peppadews, fresh mozzarella, honey drizzle, fresh parsley…
Daily Features for Week of 7/27
BREADED RAVIOLI APPETIZER Panko breaded cheese ravioli, pomodoro STEAK CAESAR PIZZA Garlic and olive oil, Italian cheeses, steak, topped with Caesar salad…
Daily Features for Week of 7/12
KALE AND SAUSAGE PIZZA Olive oil, garlic, Italian tomatoes, fresh mozzarella MEATBALL PIZZA Olive oil, garlic, Italian tomatoes, sliced meatball, red onion, fresh mozzarella, parmesan PASTRAMI ON RYE (LUNCH) Pastrami, Swiss and mustard on fresh grilled marbled rye served with chips…
Daily Features for Week of 7/6
BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette PASTRAMI ON RYE (Lunch) Pastrami, Swiss and mustard on fresh grilled marbled rye served with chips GARDEN STYLE PIZZA Italian tomatoes, garlic olive oil, mozzarella, zucchini, eggplant, red onion, peppadew peppers…
Daily Features for Week of 6/29
BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette PASTRAMI ON RYE (Lunch) Pastrami, Swiss and mustard on fresh grilled marbled rye served with chips GARDEN STYLE Italian tomatoes, garlic olive oil, mozzarella, zucchini, eggplant, red onion, peppadew peppers…
Daily Features for Week of 6/22
BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette PANCETTA AND PINEAPPLE PIZZA Our crust, BBQ sauce, mozzarella, whole sliced pancetta, pineapple, fresh basil…
Daily Features for Week of 6/15
This week’s daily features include: HEIRLOOM TOMATO PIE Our Crust, garlic, sea salt, heirloom tomatoes, fresh mozzarella, fresh basil BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette…