BLACKENED AHI TUNA SALAD
Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette
PASTRAMI ON RYE (Lunch)
Pastrami, Swiss and mustard on fresh grilled marbled rye served with chips
GARDEN STYLE
Italian tomatoes, garlic olive oil, mozzarella, zucchini, eggplant, red onion, peppadew peppers