Daily Features for Week of 6/29

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BLACKENED AHI TUNA SALAD

Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette

PASTRAMI ON RYE (Lunch)       

Pastrami, Swiss and mustard on fresh grilled marbled rye served with chips

GARDEN STYLE

Italian tomatoes, garlic olive oil, mozzarella, zucchini, eggplant, red onion, peppadew peppers