Daily Features for Week of 6/8
WHITE SPINACH AND PORTABELLA Our crust, garlic, sea salt, gorgonzola, fresh mozzarella, parmesan SLICED ITALIAN BEEF SANDWICH Served Chicago style, seasoned roast beef, sweet and hot peppers and provolone, onion rings BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette…