Daily Features for Week of 6/8

Written by

WHITE SPINACH AND PORTABELLA

Our crust, garlic, sea salt, gorgonzola, fresh mozzarella, parmesan

SLICED ITALIAN BEEF SANDWICH

Served Chicago style, seasoned roast beef, sweet and hot peppers and provolone, onion rings

BLACKENED AHI TUNA SALAD

Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette